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Wild grains were collected and eaten from at least 20,000 BC. From around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch, chick peas, and flax – were cultivated in the…
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Some of the environmental effects that have been associated with meat production are pollution through fossil fuel usage, animal methane, effluent waste, and water and land consumption.
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The university was included in a list of Public Ivy universities in 2001. Legislation passed in 1851 to develop the university, and the first college classes were held in 1867.
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